Today, my husband and I faced another COVID catastrophe: What to make for dinner after a year of home cooking. It had to be healthy, tasty and inexpensive. Dan made Salmon Salad Sandwiches. . 

When he opened the can of salmon, he said "Sockeye salmon is the best. I avoid pink salmon, what we called 'dog salmon' when growing up in Alaska. It's a pretty pink but tastes like dry cardboard unless highly processes." 

To the sockeye salmon, he added thin-sliced celery, sweet pickle relish, fresh grou...

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