Today I made Japanese spaghetti for Dan. He kept asking me to use my Japanese cooking knowledge to make spaghetti. How to do it? 

I boiled up some authentic Italian spaghetti al dente

I decided to use American tomato sauce as the base, and added some ketchup. Then I added some homemade vegetable broth and some A-1 sauce (Dan is American and likes both ketchup and A-1 sauce). To make it taste "Japanese," I sautéed pieces of Arabiki sausage (Arabiki means "coarse ground sausage") and shiitake ...
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