I enjoyed making lunch and dinner today for Betty. It's her day off and she deserves it. She works so hard. I appreciate her.

For lunch we had Danish "open-face" sandwiches. Each small sandwich was one quarter of a slice of toasted rye bread, with mayonnaise, fresh ground pepper, and special toppings. These included "spicy tuna" (Hawaiian "pupu" or appetizer; Japanese sashimi), Italian prosciutto, or Roma tomato slice. Then, from our garden either a leaf of Manoa lettuce, basil, mint or shiso...
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